A kitchen knife with a Damascus steel blade. The wavy pattern visible on the blade comes from the manufacturing process: several layers of steel are forge-welded together and then worked, creating these distinctive streaks. Each blade therefore has a slightly different pattern.

The blade cuts cleanly and holds its edge longer than a standard kitchen knife. The handle is ergonomic for a comfortable grip, even during extended use.

Ideal for everyday cutting: vegetables, meat, herbs, fish.

Care: hand wash, dry immediately. Not dishwasher safe.